Soy and Buckwheat Pasta - 250g

Price: €1.35

Code:

3171
Weight:

0.250 Kgs

Ingredients: soy flour, buckwheat flour, water.

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Ingredients: soy flour, buckwheat flour, water.

Natural product of soy flour and buckwheat flour. The soy flour, however, has a high percentage of protein content. Experts claim that particularly good dough qualities are achieved when it is mixed in equal parts with other flours, in our case with buckwheat flour. The combination has achieved a balance in "Soya and Buckwheat Macaroni", with their taste qualities satisfying the high demands of consumers.

Nutrition values	per 100g	% of RIs *
energy value kJ	1503	18%
energy value kcal	355	18%
total fats g	1,5	2%
of which saturated fatty acids g	0,0	0%
carbohydrates g	34,5	13%
of which sugars g	0,0	0%
fibres g	3,5	-
proteins g	49,0	98,0%
salt ** g	0,00	0%